Discover the modern Kyō-Kaiseki experience at ABURI Hana

By Executive Chef Ryusuke Nakagawa

Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Chef Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.

ABURI Hana is proud to be named one of Canada’s first MICHELIN Star awarded restaurants (1 MICHELIN star), Best New Restaurants and Canada’s 100 Best Restaurants in 2022.